Make and share this Leek and Cheddar Tart recipe from Food.com.
Author: evelynathens
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Author: kittycatmom
This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well.
Author: Finicky
I just got this in my email from Pillsbury and it sounds so yummy. Personally, I don't like corn in pot pies, so I'm thinking peas and carrots instead of mixed veggies.
Author: Karen..
I discovered these dumplings during a short stay in Siberia. These savory little nuggets are what frozen food is all about! Needless to say, in the winter months, refrigeration is not needed. Huge bags...
Author: Witch Doctor
My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular...
Author: bluemoon downunder
This is one of those recipes that came from one of those days the boys and I decided to play in the kitchen. Two dishes that we love involving cornbread are corn dogs and good ole southern cornbread dressing....
Author: DanaClover
Golden biscuits and cheese top a delicious taco pie in a cast-iron skillet. This is a one-dish meal or serve with Ranch- Style or chili beans.
Author: Red_Apple_Guy
Make and share this Greek Ground Beef Roll recipe from Food.com.
Author: evelynathens
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Author: Vseward Chef-V
Good easy dish to make. Great for lunch or dinner with a salad, even good cold in the kids school lunches. :)
Author: tanz674
I love samosas. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. This is my version of recipe from a Sainsbury's magazine that I've been hoarding...
Author: Mrs B
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
Make and share this Garden Vegetable Quiche recipe from Food.com.
Author: ellie_
My hubby and I both had Polish grandparents, and both of us have cherished memories of Sunday dinner with them. But each of us agrees that one of our favorite dinners hands down included pierogies of some...
Author: Rene Stevens
I have made this Quiche many times before. It has been very popular because of the potato crust. Its some different and really easy to make. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls for enchilada sauce, feel free to use your own...
Author: FLUFFSTER
Another great Barefoot Contessa recipe by Ina Garten. "This is like the Greek spanakopita but with a lot more of that great filling. If you want to make this ahead of time, keep it wrapped in the refrigerator,...
Author: Steveo.
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Author: KathyP53
My great-great grandparents were French Canadian. When a fire destroyed their home, they packed up the few possessions that could not burn (her metal measuring cups and a few pots and pans) and their two...
Author: Family Favorites
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4...
Author: echo echo
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Author: Miraklegirl
Shepherds Pie is my favorite dish. I make it multiple ways. This way is the easiest and most tasty. Don't be afraid to add or subtract ingredients to suit your taste buds. The key ingredient for this is...
Author: Shano Mac
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Author: Elsee03
We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups,...
Author: KimnJosh
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I...
Author: coconutty
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)
Author: Get Smart
This comes from Sarah Brown's Vegetarian Kitchen. I first tried it at a friend's house for a luncheon party. Served with salad, french bread and homemade tomato sauce, it is absolutely delicious. It can...
Author: wizkid
I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag...
Author: Karen Oriscak
Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook.
Author: KissKiss
Phyllo and spinach make you think of warm and sunny Greece! The fish gives this combo another twist. Created for the RSC cook contest!
Author: PetsRus
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Author: loof751
Make and share this Asparagus Cheddar Quiche recipe from Food.com.
Author: silky
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Author: Ellen Bales
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Author: ratherbeswimmin
This is an adaptation from an old fashioned recipe, but the original wasn't vegan. I've made these and I have to say they are probably the best vegan sauerkraut pierogies I've ever eaten. I used Anita's...
Author: Chef Joey Z.
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The...
Author: Mariah
In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of the filling. See the notes below. This recipe is...
Author: bluemoon downunder
Spiedini means "small meat roll" and they are popular in Italy. My Italian uncle Pete brought his version to family get togethers, and they were always a big hit. The beauty of this entree or appetizer...
Author: Julie Chambers
This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy! This recipe is from Oak Cottage. Photo by Angie.
Author: Pat Duran
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as that's all I had on hand.
Author: NoraMarie
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef....
Author: Gabby LSW
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough...
Author: Chef SuzyQ
This takes shepard's pie to a whole new level. It's amazingly awesome. I had family over for dinner and they couldn't get enough, my mom was raving about it. Great for meat and potato eaters!
Author: Shannon Renee
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally...
Author: Susan Feliciano
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Author: WJKing
Quiche is a dish that can be eaten for breakfast, lunch, or dinner! This quiche is crustless, easy to make, and super yummy! Hope you enjoy! =)
Author: Lisa Ann DiNunzio
This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted. Also added a little more cheese. Note: The...
Author: Galley Wench